Archive for January 12, 2013

One Out Of Three Online Transactions For Online Flight Or Travel Booking In 2011 Means That B2B Credit Card Processing Is On The Rise

Written by admin on . Posted in B2b payments, Payment processing companies

Online payment systems
Online payment systems are very user friendly these days, as they make it easy to accept several payment methods and will allow businesses to store their credit card information online, speeding up the process of future payments through a previously trusted supplier. As a result, there has been a massive increase in credit card processing online and internet merchant accounts during the past five years. More online credit card processing is the result of business to business transactions, mostly because organizations have come to appreciate that online payment systems and web based payment processing companies are able to streamline the process of acquiring materials, inputs and other services that make a business possible. There are about 12 percent of all shoppers during 2011 that utilize their mobile device to visit online retailers, with 6.7 of these shoppers going on to make a purchase via their mobile device, which was twice the number of purchases made using mobile devices during 2010. In other words, B2B credit card processing through online sales and mobile browsing is going to continue to increase moving forward. B2B credit card processing matters in particular when you consider the various levels of credit card transactions, especially at level 3, the level of B2B credit card processing that usually matters for corporate credit cards or government issued credit cards. Once you know that you can trust B2B credit card processing systems, you will be able to streamline the materials acquisition process of your organization. There are varying estimates about online shopping in America, though most agree there will be a growth from 137 million shoppers on the web during 2010 to about 175 million shoppers that utilize the web by 2016 for most purchases. While consumer purchases will account for a large amount of that market, B2B credit card processing will drive most of the sales in this arena. If you run a company and have yet to discover B2B credit card processing and the benefits that this process can have for your business, now is a good time to get in touch with online credit card processing systems and professionals. They will explain to you the benefits of managing your business to business transactions online, as well as help you find the best systems for managing the acceptance of payment by other businesses for your goods or services over the web as you seek to improve your overall online sales numbers.

The Evolution of Food Safety Certification Programs

Written by admin on . Posted in Cmmi certification, Iso 20000 certification, Iso 9000 training

Brc certification
There are 19,000 international standards that exist in the world today, with about 1,000 of these standards dedicated exclusively to the food manufacturing, service, and delivery industry. This includes but is not at all limited to agricultural machinery and the proper use of that machinery, logistics and transportation issues surrounding food, manufacturing of said food, labeling and packaging of food, and storage too. More specifically, a food safety certification program has been developed to better regulate manufacturers of food, particularly those who manage animal products, produce that is perishable, products with long shelf lives, and those with additives and vitamins in them too. How a food safety certification brings a manufacturer or handler of food to higher and more direct adherence to these standards varies depending on which food safety certification is completed, though normally all have their merits. For instance, ISO 14001 certification gives businesses more of a competitive advantage inside and outside of food over those who choose not to adopt such policies. Other certifications, like Brc certification, CMMI certification, Haccp certification and ISO 20000 certification, have their finer points with relation to making, transporting, preparing, and serving food too. The average food safety certification program has been in existence for quite some time, primarily due to the rampant illness that people were experiencing from handling food that was not made, stored, or prepared properly. In 1998, in fact, the British Retail Consortium developed the BRC standard to evaluate the brands that retailers were putting on their shelves to determine whether these foods were safe to consume for the general British public. That standard then spread throughout the world, since the policies that apply in England are relatively the same as those employed elsewhere, so the policies and certifications essentially were useable outside the country. More recently, the California Food Handler Card Law, or Senate Bill 303, was enacted to require all handlers of food to have cards in their possession at all times while on the job. This bill is not necessarily a food safety certification, but it does prove the need for such standards to protect the general health and safety of the public. It is more of a law and less of a suggestion, so penalties do exist for professionals who do not comply. However, this represents a side note to the typical food safety certification that exists for food makers, handlers, preparers, and servers today.