Archive for June 6, 2013
Many of us are learning to embrace a more healthy diet to include grains and healthy cereal choices. Enjoying whole grains was a simple matter of retraining those taste buds to be more familiar with the nuttier, fuller flavor of whole grains. Interestingly, a whole grain comprises all of the edible parts of the grain. These parts include the endosperm, the germ, and the bran. In products such as a healthy cereal or a whole grain cereal, the whole grain can be recombined, just as long as all of the grain components are used in natural proportions. Whole grains are an important part of healthy cereal. Healthy cereal choices, such as high fiber cereal and gluten free cereal, are much more prevalent on store shelves. Organic cereal is also becoming more popular. Currently, the United States boasts about 4.6 million acres of organic farmland as this push for more organic food increases. The term organic framing was first introduced in the 1940s, and means an ecological, holistic approach to farming. Because of superior performance during drought and inclement weather, organic farms are able to produce comparable yields with those from conventional farms. When making a healthy cereal choice, organic ingredients are a great option. Check the packaging to find the best ingredients for your healthy diet choices.