Pico de gallo is Mexican salsa that is commonly served as dip for tortillas. Pico de gallo salsa dips are also called salsa fresca. The basic pico de gallo salsa dip is made from chopped onions, chopped tomato and jalapeno. Just like other Mexican cuisines, there are variations to the original recipe. As such, you can have several pico de gallo salsa dips recipe. Now the good thing about pico de gallo salsa dips is its fresh salsa calories. Pico de gallo salsa nutrition, since their main ingredients are fresh tomatoes and onions, have low calories and yet rich in vitamins and minerals, especially Vitamin C. Now, here are pico de gallo salsa dips recipe that you can do as dip or salsa for other recipes.
Now, the most common pico de gallo salsa dips are the same as the classic mild salsa dips. These pico de gallo salsa dips have their basic ingredients as onion and tomato. Here you will need to add other ingredients to complete your salsa. The typical additional ingredient for the classic mild salsa is jalapeno or serranos. To make make the pico de gallo even better, you can add lime juice and coriander or fresh cilantro. In some parts of Mexico pico de gallo salsa dips varies according to the additional ingredients. For example, some add cucumber and avocado. In some parts they add radish and mango. Some even have shrimps in their pico de gallo salsa dips.
Aside from salsa for tortillas, there are also other recipes with salsa pico de gallo. The most common ones are tacos and fajitas. In tacos, they are put inside the taco along with the other ingredients, such as beef and shredded vegetables. In fajitas, they are also added to the chicken or beef inside the fajitas. Now, aside from these typical recipes using salsa pico de gallo, there are also other dishes that uses pico de gallo. One of them is on grilled or fried fish. The pico de gallo is used as side dish or even condiment because of its fresh taste. It counteracts the salty and tangy taste of the fish. The pico de gallo is served alongside the fish. You can also serve the salsa with your burger or steak. You will be surprised at how people will love your steak or burger when you serve them with the salsa and fries. You might want to make it more tropical by adding mango or papaya or you might want to make it more spicy by adding chili sauce.
Now, the key to serving the salsa is by making sure that it is fresh. This means that the tomato, onions and other ingredients that you might want to add to the salsa are fresh. Preparation is also crucial. You do not want your salsa to be contaminated by bacteria. So prepare them in a very clean chopping board. Make sure that your knife and other utensils are also thoroughly washed before you use them.